Elementary

These lunches will be served this week at the county’s public elementary and middle schools:

Monday, Jan. 6: chicken noodle soup, grilled cheese sandwich, cheeseburger, steamed broccoli and cheese sauce, sweet potato fries, strawberry applesauce, milk.

Tuesday, Jan. 7: Asian chicken noodle, mandarin orange chicken, fried rice, steamed cabbage, buttery carrot coins, fresh apple, cookie, milk.

Wednesday, Jan. 8: chicken breast tender, whole wheat roll, sloppy joe, seasoned pinto beans, seasoned corn, chilled peaches, milk.

Thursday, Jan. 9: chili con carne, corn muffin, baked potato, diced ham, steamed broccoli and cheese sauce, side salad, pears and whipped topping, milk.

Friday, Jan. 10: breakfast bowl, ham, egg and cheese biscuit, cheesy grits, baked potato tots, cherry crisp, fresh tangerine, milk.

A choice of low-fat or skim milk is available with all meals. Fruits, fruit juice, vegetables and peanut butter sandwiches are available with lunch. Meal choices are subject to change based on availability.

High school

These lunches will be served this week at the county’s public high schools:

Monday, Jan. 6: chicken noodle soup, grilled cheese sandwich, steamed broccoli and cheese sauce, sweet potato fries, strawberry applesauce, milk.

Tuesday, Jan. 7: Asian chicken noodle, mandarin orange chicken, fried rice, steamed cabbage, buttery carrot coins, fresh apple, cookie, milk.

Wednesday, Jan. 8: chicken breast tender, buttermilk biscuit, sloppy joe, seasoned pinto beans, seasoned corn, chilled peaches, milk.

Thursday, Jan. 9: chili con carne, corn muffin, baked potato, diced ham, steamed broccoli and cheese sauce, pears and whipped topping, milk.

Friday, Jan. 10: breakfast bowl, ham, egg and cheese biscuit, cheesy grits, baked potato tots, cherry crisp, fresh tangerine, milk.

Choice of skim and low-fat milk is available at breakfast and lunch.

Fruits, vegetables, pizza, hamburgers or cheeseburgers, chicken nuggets or chick fillet sandwiches, French fries and whole wheat rolls are also available at lunch. Meal choices are subject to change based on availability.

Breakfast

These breakfasts will be served this week at the county’s public schools:

Monday, Jan. 6: cereal variety, graham crackers, apple juice, sliced peaches, milk.

Tuesday, Jan. 7: French toast sticks, strawberry applesauce, orange pineapple juice, milk.

Wednesday, Jan. 8: donut mini, chilled applesauce, grape juice, milk.

Thursday, Jan. 9: peanut butter and jelly mini, orange juice, banana, milk.

Friday, Jan. 10: frosted strawberry pop tart, grape juice, fresh tangerine, milk.

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