Elementary

These lunches will be served this week at the county’s public elementary and middle schools:

Monday, Oct. 21: cheese stuffed-crust pizza, cheeseburger, baked potato tots, buttery carrot coins, pears and whipped topping, milk.

Tuesday, Oct. 22: chicken breast tender, sloppy joe, seasoned pinto beans, seasoned corn, chilled peaches, milk.

Wednesday, Oct. 23: beef teriyaki-style bite, mandarin orange chicken, fried rice, steamed cabbage, buttery carrot coins, fresh apple, milk.

Thursday, Oct. 24: baked spaghetti, garlic bread stick, turkey and cheese wrap, sweet and salty green beans, side salad, cherry special, milk.

Friday, Oct. 25: oven-fried mozzarella cheese sticks, marinara sauce, fish and cheese sandwich, sweet potato fries, steamed broccoli and cheese, fruit cocktail, milk.

Fruits, fruit juice, vegetables and peanut butter sandwiches are available with lunch. Meal choices are subject to change based on availability.

High school

These lunches will be served this week at the county’s public high schools:

Monday, Oct. 21: mashed potato bowl, biscuit, cheeseburger, baked potato tots, buttery carrot coins, pears and whipped topping, milk.

Tuesday, Oct. 22: chicken breast tender, biscuit, sloppy joe, seasoned pinto beans, seasoned corn, chilled peaches, milk.

Wednesday, Oct. 23: beef teriyaki-style bite, mandarin orange chicken, fried rice, steamed cabbage, buttery carrot coins, fresh apple, milk.

Thursday, Oct. 24: baked spaghetti, garlic bread stick, turkey and cheese wrap, sweet and salty green beans, side salad, cherry special, milk.

Friday, Oct. 25: oven-fried mozzarella cheese sticks, marinara sauce, fish and cheese sandwich, sweet potato fries, steamed broccoli and cheese, fruit cocktail, milk.

A choice of skim and low-fat milk is available at breakfast and lunch.

Fruits, vegetables, pizza, hamburgers or cheeseburgers, chicken nuggets or chick fillet sandwiches, French fries and whole wheat rolls are also available at lunch. Meal choices are subject to change based on availability.

Breakfast

These breakfasts will be served this week at the county’s public schools:

Monday, Oct. 21: cinnamon bar, orange juice, milk.

Tuesday, Oct. 22: breakfast pizza, chilled applesauce, milk.

Wednesday, Oct. 23: blueberry muffin, mixed berry cup, milk.

Thursday, Oct. 24: breakfast on a stick, apple juice, milk.

Friday, Oct. 25: cereal variety, graham crackers, milk.

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